I’ve slathered a layer of caramelised onion chutney between the puff pastry sheets but you could use anything from mustard to your favourite christmassy condiment. Hardly back-breaking work but the perfect amount for this frenetic time of year. The thing I love about it most is that all the ingredients are ready-made and shop-bought so all you’re doing is assembling and a little bit of cutting and twisting. It’s so simple to make yet delivers an absolute show-stopper of a moment for any festive table. This camembert puff pastry twist wreath has fast become a contemporary Christmas classic.
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